List of Popular Food Technology Colleges in Maharashtra

January 1, 2021


In the state of Maharashtra, there are 31 Food Technology Colleges that offer a full-time undergraduate course in Food Technology. Among them, the names of the few top Food Technology Colleges, their eligibility criteria, and admission process are mentioned below:-

  1. ICT Mumbai- Institute of Chemical Technology:

About College: ICT Mumbai is situated in Matunga East, Mumbai, and was established in 2008. This Institute offers a 4-year B.Tech course in Food Technology.

Eligibility Criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognized university.

Admission process: Admission is done based on the scores obtained by the student in MHT CET and JEE Mains.

  1. Shivaji University:
    About College: Shivaji University is situated in Kolhapur and was established in 2006. This Institute offers a 4-year B.Tech in Food Technology course.

Eligibility Criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognized university.


Admission Process: Students need to clear MHT CET and JEE Main examinations for taking admission in this course.

  1. MIT College of Food Technology, MIT ADT University:

About College: MIT College is situated in Loni Kalbhor, Pune, and was established in 2006. This Institute offers a 4-year B.Tech in Food Technology course.

Eligibility Criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.

Admission Process: Students need to clear MHT CET and NEET examinations for taking admission in this course.

  1. Annasaheb Dange College of Engineering and Technology:

About the college: Annasaheb Dange College of Engineering and Technology is situated in Sangli and was established in 1999. This Institute offers a 4-year B.Tech in Food Technology course.

Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.

Admission process: Admission is based on the scores obtained by the student in MHT CET and JEE Main examinations.

  1. Laxminarayan Institute of Technology:

About the college: Laxminarayan Institute of Technology is situated in Nagpur and was established in 1942. This Institute offers a 4-year B.Tech in Food Technology course.

Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.

Admission process: Admission is based on the scores obtained by the student in MHT CET and JEE Main examinations.

  1. NMU-Kavayitri Bahinabai Chaudhari North Maharashtra University:

About the college: This University is situated in Jalgaon and was established in 1990. This Institute offers a 4-year B.Tech in Food Technology course.

Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.

Admission process: Admission is based on the scores obtained by the student in MHT CET conducted by DTE.

  1. Rashtrasant Tukadoji Maharaj Nagpur University:

About the college: This University is situated in Nagpur and was established in 1923. This Institute offers a 4-year B.Tech in Food Technology course.

Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.

Admission process: Admission is based on the scores obtained by the student in MHT CET and JEE Mains examinations conducted by DTE.

D.Y. Patil University, Navi Mumbai:

About the college: D.Y. Patil University is situated in Navi Mumbai and was established in 2003. This Institute offers a 4-year B.Tech in Food Technology course.

Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.

Admission process: Admission is based on the scores obtained by the student in their 12th final year examination.

  1. Dr. Babasaheb Ambedkar Marathwada University:

About the college: This University is situated in Aurangabad and was established in 1958. This Institute offers a 4-year B.Tech in Food Technology course.

Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.

Admission process: Admission is based on the scores obtained by the student in MHT CET and JEE Mains examinations conducted by DTE.

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