In the state of Maharashtra, there are 31 Food Technology Colleges that offer a full-time undergraduate course in Food Technology. Among them, the names of the few top Food Technology Colleges, their eligibility criteria, and admission process are mentioned below:-
- ICT Mumbai- Institute of Chemical Technology:
About College: ICT Mumbai is situated in Matunga East, Mumbai, and was established in 2008. This Institute offers a 4-year B.Tech course in Food Technology.
Eligibility Criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognized university.
Admission process: Admission is done based on the scores obtained by the student in MHT CET and JEE Mains.
- Shivaji University:
About College: Shivaji University is situated in Kolhapur and was established in 2006. This Institute offers a 4-year B.Tech in Food Technology course.
Eligibility Criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognized university.
Admission Process: Students need to clear MHT CET and JEE Main examinations for taking admission in this course.
- MIT College of Food Technology, MIT ADT University:
About College: MIT College is situated in Loni Kalbhor, Pune, and was established in 2006. This Institute offers a 4-year B.Tech in Food Technology course.
Eligibility Criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.
Admission Process: Students need to clear MHT CET and NEET examinations for taking admission in this course.
- Annasaheb Dange College of Engineering and Technology:
About the college: Annasaheb Dange College of Engineering and Technology is situated in Sangli and was established in 1999. This Institute offers a 4-year B.Tech in Food Technology course.
Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.
Admission process: Admission is based on the scores obtained by the student in MHT CET and JEE Main examinations.
- Laxminarayan Institute of Technology:
About the college: Laxminarayan Institute of Technology is situated in Nagpur and was established in 1942. This Institute offers a 4-year B.Tech in Food Technology course.
Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.
Admission process: Admission is based on the scores obtained by the student in MHT CET and JEE Main examinations.
- NMU-Kavayitri Bahinabai Chaudhari North Maharashtra University:
About the college: This University is situated in Jalgaon and was established in 1990. This Institute offers a 4-year B.Tech in Food Technology course.
Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.
Admission process: Admission is based on the scores obtained by the student in MHT CET conducted by DTE.
- Rashtrasant Tukadoji Maharaj Nagpur University:
About the college: This University is situated in Nagpur and was established in 1923. This Institute offers a 4-year B.Tech in Food Technology course.
Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.
Admission process: Admission is based on the scores obtained by the student in MHT CET and JEE Mains examinations conducted by DTE.
D.Y. Patil University, Navi Mumbai:
About the college: D.Y. Patil University is situated in Navi Mumbai and was established in 2003. This Institute offers a 4-year B.Tech in Food Technology course.
Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.
Admission process: Admission is based on the scores obtained by the student in their 12th final year examination.
- Dr. Babasaheb Ambedkar Marathwada University:
About the college: This University is situated in Aurangabad and was established in 1958. This Institute offers a 4-year B.Tech in Food Technology course.
Eligibility criteria: Students applying for the undergraduate food technology program in this Institution must complete a 10+2 or 12th final year examination with PCM/PCB securing a minimum of 50% of marks from a recognised university.
Admission process: Admission is based on the scores obtained by the student in MHT CET and JEE Mains examinations conducted by DTE.
